I love chicken wings.It gels perfectly with pizzas but I sometimes make these when I make a vegetable curry or dal rice.This is really very simple without the headache of marinating and doesn’t require a whole lot of preparation.You just need chicken wings and a really hot sauce.I like to use Louisiana hot sauce but I am told even Tobasco sauce tastes good.
Ingredients:
10 to 12 Chicken Wings
Louisiana hot sauce
oil for frying.
Method:
Take a paper towel and just remove excess moisture from the wings.
Heat oil in a pan over medium-high flame.When the oil gets hot enough gently slip in the chicken wings.The oil may splatter so be careful.
When one side is done,turn over and fry the other side too.When both sides are slightly brown and cripsy,remove from the pan and drain on some paper towels.
Place the wings in a bowl or saucer and pour the hot sauce all over it,coating it properly.
Serve hot with Ranch dressing.
February 20, 2008 at 4:03 pm
Mmmmm.. chicken. They look and sound so good. My mouth is already watering. I don’t think I should read your blog too much. Just reading the posts is making me put on weight.
February 20, 2008 at 11:29 pm
Gentle Whispers :
So u can imagine how fat I am !!!!