Comments on: Low-fat Lemon cake.

By: Sammy

Sammy — Fri, 28 Aug 2009 14:18:05 +0000

results were amazing!
Yummy Yummy In My Tummy Tummy!!
im now adapting it buy adding less oil and a bit of butter :O

Thanks Sammy Do let me know the results of making this cake with butter. Even I’ll try it out

By: Sammy

Sammy — Tue, 25 Aug 2009 13:58:11 +0000

just made it, and shoved it into the oven! cant wait

I cant wait either….hope u like it

By: churningthewordmill

churningthewordmill — Wed, 06 May 2009 05:23:22 +0000

hey HC,i tried this one out.. will write u a mail on it..

Did you email? I didnt get anything

By: churningthewordmill

churningthewordmill — Wed, 29 Apr 2009 06:53:51 +0000

i am thinking of doing this on the weekend…but two things before i try it out-a-the cake doesnt require you to beat eggs separately, u know like we conventionally do, and yet it rises? are u sureee ?? i dint know we cud have cakes like that!! b- wat happens if i use regular curd?the cake no longer remains low fat.. but other than that it essentailly maintains its flavour n texture? i think it does, wat do u think?

No…I followed the recipe and it came out pretty well. I hand mixed everything. The original recipe called for baking it in a loaf pan. I have tried that too and its come pretty nice. If you use normal curds…it wont be low fat but curds in general are good for health Anyway you dont have to add any butter so that should be good.

By: Nathalie

Nathalie — Fri, 06 Feb 2009 09:08:00 +0000

I will sure try this recipe. I am studying ‘cookery’ at college and I need these non fatty recipes. I also need non fatty cake decorations so if anyone have ideas , most welcomed

Welcome Nathalie. I dont think this cake is totally fat free but let me know if you like it

By: Archie

Archie — Tue, 13 May 2008 19:16:32 +0000

Cake looks delicious

I tried day before yesterday a similar pound cake but with orange and lemon both …. i used zest and juice of both the ingredients in my cake .. just little variation i wanted to share with you

By: homecooked

homecooked — Sun, 24 Feb 2008 11:15:35 +0000

Mona:You are welcome.Let me know how it turns out.

By: Mona

Mona — Sun, 24 Feb 2008 08:25:08 +0000

thanks for the link, gotta try that sometime.

By: homecooked

homecooked — Sat, 23 Feb 2008 05:57:24 +0000

Meera:You are welcome

White on rice couple: Chapathi flour is actually whole wheat flour.You get it in any Indian store.Or you can use maida(All purpose flour) Anything is fine as the flour gives the fish the additional crunch

By: White On Rice Couple

White On Rice Couple — Sat, 23 Feb 2008 04:57:43 +0000

Oohh! Chapati flour is a new one for us, we’ll have to check it out. Then we can try the fish. We always learn something new here. Thanks!