This is a nutritious way to start the day.Thalipeeth is served for breakfast and if you have flours like millet,jowar or wheat in your pantry,it can be used in this dish.I usually have only wheat and gram flour at home,so I use these to make thalipeeth.This is very easy to make and can be prepared within minutes.Try to make these with different combinations of flours and the results will be equally mouth watering.Back in India we make thalipeeth with wheat,gram and jowar.You can have it with home-made butter or just plain yoghurt.

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Ingredients:

1/4 cup wheat flour
1/4 cup gram flour(besan)
1 small onion chopped
1 small tomato chopped
1 green chilli finely chopped
2 tbsp finely chopped cilantro
2 tbsp oil
salt to taste

Method:

Mix all the ingredients except the oil in a bowl and add enough water to make a medium thick batter

Heat a non-stick pan and add the oil.

Spread the batter like a pancake about 4mm thick

Cook on both sides till  golden brown

Serve hot with yoghurt or homemade butter.

PS:I am sending this to Tasty Palettes  for the “Healthy Eats-Breakfast” Event