You know how I mentioned earlier about my love for the Indo-Chinese food.Well this again is a hot favourite.In India I would never have attempted to make this at home as we get this in any restaurant easily but I wanted to make this dish to go with fried rice.I dont think the Chinese have ever heard of this dish :) This is basically an Indian invention with lots of Chinese flavours.It goes very well with fried rice.I was pleased with the results and next time I am going to try chicken manchurian.

vegmanchurian.jpg

Ingredients:

3 tbsp Cornflour 
1 tbsp all purpose flour/maida
1 cup Cabbage finely shredded 
4 tbsps soya sauce
1 tbsp hot sauce
1/2 cup Carrot grated
1/4 cup Onion chopped 
4 green onions/scallions chopped finely
1 tbsp Green chilies chopped 
1 tbsp Chopped garlic 
1 tbsp Coriander leaves chopped(optional)
1/4 tsp white pepper powder
1/4 tsp black pepper powder
2 cups vegetable stock
Oil 2 tbsps.
Oil For frying

Method:

Mix cabbage,carrot,all purpose flour,2 tbsp cornflour,1 tbsp soya sauce and 1/2 tbsp hot sauce together to form a thick batter.Add a little water if needed.

Shape into small balls and deep fry in medium hot oil till light brown.

Heat 2 tbsps. of oil in a wok. Add chopped green chilies, chopped garlic and
spring onions. Cook for about half a minute.

Dissolve the remaining cornflour in about 1/2 cup of stock and keep aside.

Add stock.Then add salt, pepper powder, sugar ,hot sauce and Soya
sauce. Bring it to a boil.

Add the cornflour paste and bring to a boil.

 Add the fried balls and garnish with coriander leaves after it comes to a boil.

Remove and serve hot with fried rice.