Hi All….I am back after quite a break! Unfortunately during this break I didn’t cook anything new,so I was unable to update my blog. Here is something I made during my break. Pardon me for the pic. There were just these 3 pieces remaining when I remembered to click the picture. This carrot bread is really moist and delicious and it reminds me of the rich plum cakes we used to get from Monginis!

Ingredients:

1 and half cup All purpose flour/ maida
1 tsp baking pdr
1 tsp baking soda
1 tsp salt
1 cup vegetable oil
1 cup sugar
3 eggs
1/4 cup packed brown sugar
1/4 cup honey
1/2 tsp vanilla extract
1 cup shredded carrot
1 cup raisins
1/2 cup walnuts

Method:

Preheat oven to 350 degrees F.

Combine flour,baking pdr,baking soda and salt in a bowl and keep aside

In another bowl, combine oil,sugar,eggs,brown sugar, honey and vanilla with an electric mixer. Add the shredded carrot and mix.

Then add the flour mixture to the other ingredients and mix until just combined.

Then add the raisins and walnuts and mix well by hand.

Pour batter into two 8 inch loaf pans. Bake for approx 45-60 minutes till a toothpick comes out clean.